Volume 2, Appendix B, Part 11

			Number
Chemical	Sample	Number	positive	Concentration	Conc.	Wt.	Location	Location	Sample	Ref.	Comments
	type^a	samples	samples	range	Mean^b	basis		description	year	no.
Tetrachlorodibenzo-p-dioxins (MW=321.98)
2,3,7,8-TCDD	Food basket	3	0	ND(0.1-0.4)	NA	Fresh	Sweden	Urban	NR	1
	Herring, fillet	1	1	1.4	1.4	Fresh	Baltic Sea, Sweden		88	1	sample composite 12 fillets
	Milk	2	0	ND(.012-.013)	NA	Whole	Switzerland	Background	NR	2
	Milk	4	3	ND-0.049	0.027	Whole	Switzerland	Industrial	NR	2	Near Incinerators
	Milk	1	1	0.2	0.2	Fat	W. Germany		NR	3	composite from 8 trucks
	Butter	1	1	0.08	0.08	Fat	Berlin, W. Germany	Urban	NR	3
	Beef fat	1	1	0.6	0.6	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Pork	1	1	0.03	0.03	Fat	Berlin, W. Germany	Urban	NR	3
	Sheep fat	1	1	0.01	0.01	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Chicken	1	1	0.3	0.3	Fat	Berlin, W. Germany	Urban	NR	3
	Eggs	1	1	0.2	0.2	Fat	Berlin, W. Germany	Urban	NR	3
	Herring	1	1	4.7	4.7	Fat	Berlin, W. Germany	Urban	NR	3
	Cod	1	1	23	23	Fat	Berlin, W. Germany	Urban	NR	3
	Redfish	1	1	2.8	2.8	Fat	Berlin, W. Germany	Urban	NR	3
	Milk	1	1	0.0018	0.0018	Whole	U.S.		NR	4
	Beef	3	3	0.017-0.062	0.032	Whole	U.S.		NR	4
	Pork	3	0	ND(0.006)	NA	Whole	U.S.		NR	4
	Milk	10	NR	ND-1.9	0.4	Fat	W. Germany		NR	5	samples not randomly selected
	Cheese	10	0	ND(0.5)	NA	Fat	W. Germany		NR	5
2,3,7,8-TCDD	Butter	5	0	ND(0.5)	NA	Fat	W. Germany		NR	5
(continued)	Beef	3	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Veal	4	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Pork	3	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Sheep	2	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Chicken	2	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Canned meat	2	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Lard	4	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Milk	7	NR	ND-0.013	0.009^c	Whole	England & Wales	Rural	89	7
	Plaice, whole	3	3	0.13-0.18	0.16	Wet	Norwich, UK		NR	7
	Mackerel, whole	1	1	0.07	0.07	Wet	Norwich, UK		NR	7
	Herring, whole	1	1	0.19	0.19	Wet	Norwich, UK		NR	7
	Cod, whole	1	1	0.05	0.05	Wet	Norwich, UK		NR	7
	Skate, whole	1	0	ND(0.16)	NA	Wet	Norwich, UK		NR	7
	Coley, whole	1	1	0.06	0.06	Wet	Norwich, UK		NR	7
	Cow cream	1	0	ND(0.15)	NA	Wet	USSR		88-89	8
	Beef	1	0	ND(0.03)	NA	Wet	USSR		88-89	8
	Cheese w/butter	1	0	ND(0.36)	NA	Wet	USSR		88-89	8
	Beef fat	1	0	ND(0.34)	NA	Wet	USSR		88-89	8
	Pork	1	0	ND(0.72)	NA	Wet	USSR		88-89	8
2,3,7,8-TCDD	Butter	1	0	ND(0.53)	NA	Wet	USSR		88-89	8
(continued)	Swiss cheese	1	0	ND(0.03)	NA	Wet	USSR		88-89	8
	Sausage	1	0	ND(0.57)	NA	Wet	Moscow, USSR		88-89	8
	Pork sticks	1	0	ND(0.34)	NA	Wet	South Vietnam		NR	8
	Pork fat	1	0	ND(0.99)	NA	Wet	South Vietnam		NR	8
	Chicken fat	1	0	ND(0.95)	NA	Wet	South Vietnam		NR	8
	Milk	1	1	0.12^d	0.12^d	Whole	Vermont, U.S.	Background	87-88	9
	Cottage cheese	1	0	ND(0.003)	NA	Wet	New York, NY		1990	10
	Soft blue cheese	1	0	ND(0.05)	NA	Wet	New York, NY		1990	10
	Heavy cream cheese	1	0	ND(0.04)	NA	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	0.04	0.04	Wet	New York, NY		1990	10
	American cheese	1	1	0.07	0.07	Wet	New York, NY		1990	10
	Beef	5	0	ND(0.12-0.41)	NA	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Beef	3	0	ND(0.16-0.40)	NA	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Pork	5	0	ND(0.07-0.52)	NA	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Pork	3	0	ND(0.39-0.49)	NA	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Chicken	5	2	ND-0.43	0.23	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Chicken	3	1	ND-1.67	0.70	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Eggs	5	0	ND(0.01-0.03)	NA	Whole	Los Angeles	Urban	NR	11	Composite 6 samples
	Eggs	3	0	ND(0.01-0.03)	NA	Whole	San Francisco	Urban	NR	11	Composite 6 samples
2,3,7,8-TCDD	Beef	3	3	0.005-0.028	0.017	Wet	New York, NY		1990	12
(continued)	Pork	1	1	0.013	0.013	Wet	New York, NY		1990	12
	Chicken	1	1	0.011	0.011	Wet	New York, NY		1990	12
Pentachlorodibenzo-p-dioxins (MW = 326.44)
1,2,3,7,8-PeCDD	Food basket	3	0	ND(0.2-0.8)	NA	Fresh	Stockholm, Sweden	Urban	NR	1
	Herring, fillet	1	1	3.5	3.5	Fresh	Baltic Sea, Sweden		88	1	sample composite 12 fillets
	Milk	2	0	ND(0.04-0.06)	NA	Whole	Switzerland	Background	NR	2
	Milk	4	2	ND-0.25	0.12	Whole	Switzerland	Industrial	NR	2	Near Incinerators
	Milk	1	1	0.7	0.7	Fat	W. Germany		NR	3	composite from 8 trucks
	Butter	1	1	0.41	0.41	Fat	Berlin, W. Germany	Urban	NR	3
	Beef fat	1	1	0.8	0.8	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Pork	1	1	0.12	0.12	Fat	Berlin, W. Germany	Urban	NR	3
	Sheep fat	1	1	0.5	0.5	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Chicken	1	1	0.7	0.7	Fat	Berlin, W. Germany	Urban	NR	3
	Eggs	1	1	0.4	0.4	Fat	Berlin, W. Germany	Urban	NR	3
	Herring	1	1	12	12	Fat	Berlin, W. Germany	Urban	NR	3
	Cod	1	1	1.3	1.3	Fat	Berlin, W. Germany	Urban	NR	3
	Redfish	1	1	6.5	6.5	Fat	Berlin, W. Germany	Urban	NR	3
	Milk	10	NR	ND-2.5	1.2	Fat	W. Germany		NR	5	samples not randomly selected
	Cheese	10	NR	ND-0.8	0.6	Fat	W. Germany		NR	5
1,2,3,7,8-PeCDD	Butter	5	0	ND(0.5)	NA	Fat	W. Germany		NR	5
(continued)	Beef	3	3	0.5-4.6	1.7	Fat	W. Germany		NR	5
	Veal	4	4	2.5-3.4	3.1	Fat	W. Germany		NR	5
	Pork	3	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Sheep	2	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Chicken	2	2	0.9-1.2	1.0	Fat	W. Germany		NR	5
	Canned meat	2	1	ND-0.9	0.6	Fat	W. Germany		NR	5
	Lard	4	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Milk	7	7	0.012-0.023	0.016^c	Whole	England & Wales	Rural	89	7
	Plaice, whole	3	3	0.10-0.38	0.24	Wet	Norwich, UK		NR	7
	Mackerel, whole	1	1	0.10	0.10	Wet	Norwich, UK		NR	7
	Herring, whole	1	1	0.60	0.60	Wet	Norwich, UK		NR	7
	Cod, whole	1	0	ND(0.06)	NA	Wet	Norwich, UK		NR	7
	Skate, whole	1	1	0.07	0.07	Wet	Norwich, UK		NR	7
	Coley, whole	1	0	ND(0.04)	NA	Wet	Norwich, UK		NR	7
	Cow cream	1	0	ND(0.07)	NA	Wet	USSR		88-89	8
	Beef	1	0	ND(0.02)	NA	Wet	USSR		88-89	8
	Cheese w/butter	1	0	ND(0.18)	NA	Wet	USSR		88-89	8
	Beef fat	1	0	ND(0.17)	NA	Wet	USSR		88-89	8
	Pork	1	0	ND(0.36)	NA	Wet	USSR		88-89	8
1,2,3,7,8-PeCDD	Butter	1	0	ND(0.26)	NA	Wet	USSR		88-89	8
(continued)	Swiss cheese	1	0	ND(0.02)	NA	Wet	USSR		88-89	8
	Sausage	1	0	ND(0.29)	NA	Wet	Moscow, USSR		88-89	8
	Pork sticks	1	1	0.17	0.17	Wet	South Vietnam		NR	8
	Pork fat	1	1	0.50	0.50	Wet	South Vietnam		NR	8
	Chicken fat	1	1	0.95	0.95	Wet	South Vietnam		NR	8
	Cottage cheese	1	1	0.01	0.01	Wet	New York, NY		1990	10
	Soft blue cheese	1	1	0.2	0.2	Wet	New York, NY		1990	10
	Heavy cream cheese	1	1	0.11	0.11	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	0.11	0.11	Wet	New York, NY		1990	10
	American cheese	1	1	0.12	0.12	Wet	New York, NY		1990	10
	Beef	5	0	ND(0.40-17.50)	NA	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Beef	3	0	ND(0.49-1.09)	NA	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Pork	5	0	ND(1.00-4.36)	NA	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Pork	3	0	ND(1.94-2.70)	NA	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Chicken	5	0	ND(0.19-2.19)	NA	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Chicken	3	0	ND(0.44-7.40)	NA	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Eggs	5	0	ND(0.06-0.40)	NA	Whole	Los Angeles	Urban	NR	11	Composite 6 samples
	Eggs	3	0	ND(0.04-0.06)	NA	Whole	San Francisco	Urban	NR	11	Composite 6 samples
	Beef	3	3	0.01 - 0.208	0.093	Wet	New York, NY		1990	12
1,2,3,7,8-PeCDD	Pork	1	1	0.041	0.041	Wet	New York, NY		1990	12
(continued)	Chicken	1	0	ND(0.011)	NA	Wet	New York, NY		1990	12
PeCDDs	Cottage cheese	1	1	0.6	0.6	Wet	New York, NY		1990	10
	Soft blue cheese	1	1	14	14	Wet	New York, NY		1990	10
	Heavy cream cheese	1	1	5	5	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	4	4	Wet	New York, NY		1990	10
	American cheese	1	1	4	4	Wet	New York, NY		1990	10
Hexachlorodibenzo-p-dioxins (MW = 390.87)
1,2,3,4,7,8-HxCDD	Food basket	3	0	ND(0.4-1.6)	NA	Fresh	Stockholm, Sweden	Urban	NR	1
	Herring, fillet	1	1	0.47	0.47	Fresh	Baltic Sea, Sweden		88	1	sample composite 12 fillets
	Milk	2	1	ND-0.068	0.049	Whole	Switzerland	Background	NR	2
	Milk	4	3	ND-0.23	0.14	Whole	Switzerland	Industrial	NR	2	Near Incinerators
	Milk	1	1	0.3	0.3	Fat	W. Germany		NR	3	composite from 8 trucks
	Butter	1	1	0.15	0.15	Fat	Berlin, W. Germany	Urban	NR	3
	Beef fat	1	1	0.6	0.6	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Pork	1	1	0.21	0.21	Fat	Berlin, W. Germany	Urban	NR	3
	Sheep fat	1	1	0.3	0.3	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Chicken	1	1	0.5	0.5	Fat	Berlin, W. Germany	Urban	NR	3
	Eggs	1	1	1.3	1.3	Fat	Berlin, W. Germany	Urban	NR	3
	Herring	1	1	1.2	1.2	Fat	Berlin, W. Germany	Urban	NR	3
1,2,3,4,7,8-HxCDD	Cod	1	1	0.01	0.01	Fat	Berlin, W. Germany	Urban	NR	3
(continued)	Redfish	1	1	0.5	0.5	Fat	Berlin, W. Germany	Urban	NR	3
	Milk	10	NR	ND-2.0	0.8	Fat	W. Germany		NR	5	samples not randomly selected
	Cheese	10	10	0.2-0.4	0.3	Fat	W. Germany		NR	5
	Butter	5	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Beef	3	3	0.5-4.6	1.9	Fat	W. Germany		NR	5
	Veal	4	4	1.1-3.0	1.9	Fat	W. Germany		NR	5
	Pork	3	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Sheep	2	2	0.7-1.0	0.8	Fat	W. Germany		NR	5
	Chicken	2	1	ND-0.8	0.6	Fat	W. Germany		NR	5
	Canned meat	2	1	ND-2.1	1.0	Fat	W. Germany		NR	5
	Lard	4	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Cow cream	1	0	ND(0.07)	NA	Wet	USSR		88-89	8
	Beef	1	0	ND(0.02)	NA	Wet	USSR		88-89	8
	Cheese w/butter	1	0	ND(0.18)	NA	Wet	USSR		88-89	8
	Beef fat	1	0	ND(0.17)	NA	Wet	USSR		88-89	8
	Pork	1	0	ND(0.36)	NA	Wet	USSR		88-89	8
	Butter	1	0	ND(0.26)	NA	Wet	USSR		88-89	8
	Swiss cheese	1	1	0.012	0.012	Wet	USSR		88-89	8
	Sausage	1	0	ND(0.29)	NA	Wet	Moscow, USSR		88-89	8
1,2,3,4,7,8-HxCDD	Pork sticks	1	1	0.24	NA	Wet	South Vietnam		NR	8
(continued)	Pork fat	1	1	0.60	NA	Wet	South Vietnam		NR	8
	Chicken fat	1	1	0.48	NA	Wet	South Vietnam		NR	8
	Cottage cheese	1	1	0.02	0.02	Wet	New York, NY		1990	10
	Soft blue cheese	1	1	0.29	0.29	Wet	New York, NY		1990	10
	Heavy cream cheese	1	1	0.07	0.07	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	0.14	0.14	Wet	New York, NY		1990	10
	American cheese	1	1	0.017	0.017	Wet	New York, NY		1990	10
	Eggs	5	0	ND(0.12-0.67)	NA	Whole	Los Angeles	Urban	NR	11	Composite 6 samples
	Eggs	3	0	ND(0.08-0.25)	NA	Whole	San Fransisco	Urban	NR	11	Composite 6 samples
	Chicken	1	0	ND(0.017)	NA	Wet	New York, NY		1990	12
1,2,3,6,7,8-HxCDD	Food basket	3	0	ND(0.4-1.6)	NA	Fresh	Stockholm, Sweden	Urban	NR	1
	Herring, fillet	1	1	1.8	1.8	Fresh	Baltic Sea, Sweden		88	1	sample composite 12 fillets
	Milk	2	1	ND-0.068	0.049	Whole	Switzerland	Background	NR	2
	Milk	4	3	ND-0.29	0.18	Whole	Switzerland	Industrial	NR	2	Near Incinerators
	Milk	1	1	1.1	1.1	Fat	W. Germany		NR	3	composite from 8 trucks
	Butter	1	1	0.95	0.95	Fat	Berlin, W. Germany	Urban	NR	3
	Beef fat	1	1	1.9	1.9	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Pork	1	1	0.29	0.29	Fat	Berlin, W. Germany	Urban	NR	3
	Sheep fat	1	1	1.5	1.5	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
1,2,3,6,7,8-HxCDD	Chicken	1	1	2.8	2.8	Fat	Berlin, W. Germany	Urban	NR	3
(continued)	Eggs	1	1	1.4	1.4	Fat	Berlin, W. Germany	Urban	NR	3
	Herring	1	1	5.8	5.8	Fat	Berlin, W. Germany	Urban	NR	3
	Cod	1	1	17	17	Fat	Berlin, W. Germany	Urban	NR	3
	Redfish	1	1	8.4	8.4	Fat	Berlin, W. Germany	Urban	NR	3
	Milk	10	10	0.5-10.0	4.0	Fat	W. Germany		NR	5	samples not randomly selected
	Cheese	10	10	0.4-1.2	0.8	Fat	W. Germany		NR	5
	Butter	5	NR	ND-1.0	0.7	Fat	W. Germany		NR	5
	Beef	3	3	1.3-6.0	3.2	Fat	W. Germany		NR	5
	Veal	4	4	3.3-8.0	5.3	Fat	W. Germany		NR	5
	Pork	3	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Sheep	2	2	2.3-3.7	3.0	Fat	W. Germany		NR	5
	Chicken	2	2	1.7-1.8	1.8	Fat	W. Germany		NR	5
	Canned meat	2	2	0.9-7.4	3.2	Fat	W. Germany		NR	5
	Lard	4	NR	ND-0.6	0.3	Fat	W. Germany		NR	5
	Cow cream	1	1	0.135	0.135	Wet	USSR		88-89	8
	Beef	1	1	0.018	0.018	Wet	USSR		88-89	8
	Cheese w/butter	1	1	0.288	0.288	Wet	USSR		88-89	8
	Beef fat	1	1	0.340	0.340	Wet	USSR		88-89	8
	Pork	1	0	ND(0.36)	NA	Wet	USSR		88-89	8
1,2,3,6,7,8-HxCDD	Butter	1	1	0.318	0.318	Wet	USSR		88-89	8
(continued)	Swiss cheese	1	1	0.048	0.048	Wet	USSR		88-89	8
	Sausage	1	0	ND(0.29)	NA	Wet	Moscow, USSR		88-89	8
	Pork sticks	1	1	0.47	0.47	Wet	South Vietnam		NR	8
	Pork fat	1	1	1.69	1.69	Wet	South Vietnam		NR	8
	Chicken fat	1	1	3.8	3.8	Wet	South Vietnam		NR	8
	Cottage cheese	1	1	0.07	0.07	Wet	New York, NY		1990	10
	Soft blue cheese	1	1	1.72	1.72	Wet	New York, NY		1990	10
	Heavy cream cheese	1	1	0.7	0.7	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	0.58	0.58	Wet	New York, NY		1990	10
	American cheese	1	1	0.38	0.38	Wet	New York, NY		1990	10
	Beef	5	0	ND(0.74-2.72)	NA	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Beef	3	0	ND(1.64-4.08)	NA	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Pork	5	0	ND(0.64-3.60)	NA	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Pork	3	0	ND(1.06-2.92)	NA	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Chicken	5	1	ND-2.14	0.98	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Chicken	3	1	ND-4.30	1.84	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Eggs	5	0	ND(0.10-0.56)	NA	Whole	Los Angeles	Urban	NR	11	Composite 6 samples
	Eggs	3	0	ND(0.07-0.21)	NA	Whole	San Francisco	Urban	NR	11	Composite 6 samples
	Beef	3	3	0.03-1.981	0.84	Wet	New York, NY		1990	12
1,2,3,6,7,8-HxCDD	Pork	1	1	0.282	0.282	Wet	New York, NY		1990	12
(continued)	Chicken	1	1	0.04	0.04	Wet	New York, NY		1990	12
1,2,3,7,8,9-HxCDD	Food basket	3	0	ND(0.5-1.6)	NA	Fresh	Stockholm, Sweden	Urban	NR	1
	Herring, fillet	1	1	0.25	0.25	Fresh	Baltic Sea, Sweden		88	1	sample composite 12 fillets
	Milk	2	1	ND-0.068	0.049	Whole	Switzerland	Background	NR	2
	Milk	4	3	ND-0.17	0.10	Whole	Switzerland	Industrial	NR	2	Near Incinerators
	Milk	1	1	0.4	0.4	Fat	W. Germany		NR	3	composite from 8 trucks
	Butter	1	1	0.26	0.26	Fat	Berlin, W. Germany	Urban	NR	3
	Beef fat	1	1	0.6	0.6	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Pork	1	1	0.06	0.06	Fat	Berlin, W. Germany	Urban	NR	3
	Sheep fat	1	1	0.4	0.4	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Chicken	1	1	0.6	0.6	Fat	Berlin, W. Germany	Urban	NR	3
	Eggs	1	1	0.5	0.5	Fat	Berlin, W. Germany	Urban	NR	3
	Herring	1	1	1.0	1.0	Fat	Berlin, W. Germany	Urban	NR	3
	Cod	1	1	5.2	5.2	Fat	Berlin, W. Germany	Urban	NR	3
	Redfish	1	1	1.3	1.3	Fat	Berlin, W. Germany	Urban	NR	3
	Milk	10	NR	ND-3.0	0.8	Fat	W. Germany		NR	5	samples not randomly selected
	Cheese	10	10	0.3-0.9	0.5	Fat	W. Germany		NR	5
	Butter	5	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Beef	3	3	0.7-4.5	2.0	Fat	W. Germany		NR	5
1,2,3,7,8,9-HxCDD	Veal	4	4	1.2-3.0	1.8	Fat	W. Germany		NR	5
(continued)	Pork	3	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Sheep	2	NR	ND-1.1	0.7	Fat	W. Germany		NR	5
	Chicken	2	2	0.5-0.6	0.6	Fat	W. Germany		NR	5
	Canned meat	2	NR	ND-2.7	1.2	Fat	W. Germany		NR	5
	Lard	4	0	ND(0.5)	NA	Fat	W. Germany		NR	5
	Milk	7	NR	ND-0.018	0.010^c	Whole	England & Wales	Rural	89	7
	Plaice, whole	3	3	0.02-0.05	0.04	Wet	Norwich, UK		NR	7
	Mackerel, whole	1	1	0.02	0.02	Wet	Norwich, UK		NR	7
	Herring, whole	1	1	0.07	0.07	Wet	Norwich, UK		NR	7
	Cod, whole	1	0	ND(0.02)	NA	Wet	Norwich, UK		NR	7
	Skate, whole	1	1	0.04	0.04	Wet	Norwich, UK		NR	7
	Coley, whole	1	0	ND(0.04)	NA	Wet	Norwich, UK		NR	7
	Cow cream	1	0	ND(0.07)	NA	Wet	USSR		88-89	8
	Beef	1	0	ND(0.02)	NA	Wet	USSR		88-89	8
	Cheese w/butter	1	0	ND(0.18)	NA	Wet	USSR		88-89	8
	Beef fat	1	0	ND(0.17)	NA	Wet	USSR		88-89	8
	Pork	1	0	ND(0.36)	NA	Wet	USSR		88-89	8
	Butter	1	0	ND(0.26)	NA	Wet	USSR		88-89	8
	Swiss cheese	1	1	0.012	0.012	Wet	USSR		88-89	8
1,2,3,7,8,9-HxCDD	Sausage	1	0	ND(0.29)	NA	Wet	Moscow, USSR		88-89	8
(continued)	Pork sticks	1	1	0.10	0.10	Wet	South Vietnam		NR	8
	Pork fat	1	1	0.40	0.40	Wet	South Vietnam		NR	8
	Chicken fat	1	1	0.67	0.67	Wet	South Vietnam		NR	8
	Cottage cheese	1	1	0.02	0.02	Wet	New York, NY		1990	10
	Soft blue cheese	1	1	0.29	0.29	Wet	New York, NY		1990	10
	Heavy cream cheese	1	1	0.14	0.14	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	0.14	0.14	Wet	New York, NY		1990	10
	American cheese	1	1	0.19	0.19	Wet	New York, NY		1990	10
	Beef	5	0	ND(0.74-2.72)	NA	Fat	Los Angeles, CA		NR	11
	Beef	3	0	ND(1.64-4.08)	NA	Fat	San Francisco, CA		NR	11
	Pork	5	0	ND(0.64-3.6)	NA	Fat	Los Angeles,		NR	11
	Pork	3	0	ND(1.06-2.92)	NA	Fat	San Francisco, CA		NR	11
	Chicken	5	1	ND-2.14	NA	Fat	Los Angeles, CA		NR	11
	Chicken	3	1	ND-4.30	NA	Fat	San Francisco, CA		NR	11
	Beef	3	3	0.011-0.616	0.238	Wet	New York		1990	12
	Pork	1	1	0.044	0.044	Wet	New York, NY		1990	12
	Chicken	1	0	ND(0.014)	NA	Wet	New York, NY		1990	12
HxCDDs	Chicken fat	26	13	ND-67	27	Fat	Canada		80	6
Heptachlorodibenzo-p-dioxins (MW = 425.31)
1,2,3,4,6,7,8-HpCDD	Food basket	3	0	ND(0.4-1.7)	NA	Fresh	Stockholm, Sweden	Urban	NR	1
	Herring, fillet	1	1	0.45	0.45	Fresh	Baltic Sea, Sweden		88	1	sample composite 12 fillets
	Milk	2	2	0.064	0.064	Whole	Switzerland	Background	NR	2
	Milk	4	4	0.066-0.42	0.21	Whole	Switzerland	Industrial	NR	2	Near Incinerators
	Milk	1	1	2	2	Fat	W. Germany		NR	3	composite from 8 trucks
	Butter	1	1	1.5	1.5	Fat	Berlin, W. Germany	Urban	NR	3
	Beef fat	1	1	18	18	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Pork	1	1	2.1	2.1	Fat	Berlin, W. Germany	Urban	NR	3
	Sheep fat	1	1	15	15	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Chicken	1	1	6.0	6.0	Fat	Berlin, W. Germany	Urban	NR	3
	Eggs	1	1	0.4	0.4	Fat	Berlin, W. Germany	Urban	NR	3
	Herring	1	1	3.6	3.6	Fat	Berlin, W. Germany	Urban	NR	3
	Cod	1	1	10	10	Fat	Berlin, W. Germany	Urban	NR	3
	Redfish	1	1	3.0	3.0	Fat	Berlin, W. Germany	Urban	NR	3
	Milk	10	10	1.0-29.0	6.2	Fat	W. Germany		NR	5	samples not randomly selected
	Cheese	10	10	1.2-4.0	2.3	Fat	W. Germany		NR	5
	Butter	5	5	0.5-5.0	1.7	Fat	W. Germany		NR	5
	Beef	3	3	1.8-6.7	3.9	Fat	W. Germany		NR	5
	Veal	4	4	2.6-43.7	14.4	Fat	W. Germany		NR	5
	Pork	3	NR	ND-1.6	0.7	Fat	W. Germany		NR	5
1,2,3,4,6,7,8-HpCDD	Sheep	2	2	10.9-11.8	11.4	Fat	W. Germany		NR	5
(continued)	Chicken	2	2	4.5-5.0	4.5	Fat	W. Germany		NR	5
	Canned meat	2	2	2.5-33.0	13.2	Fat	W. Germany		NR	5
	Lard	4	4	2.0-3.0	2.8	Fat	W. Germany		NR	5
	Milk	7	NR	ND-0.066	0.046^c	Whole	England & Wales	Rural	89	7
	Plaice, whole	3	3	0.13-0.34	0.22	Wet	Norwich, UK		NR	7
	Mackerel, whole	1	1	0.48	0.48	Wet	Norwich, UK		NR	7
	Herring, whole	1	1	0.47	0.47	Wet	Norwich, UK		NR	7
	Cod, whole	1	0	ND(0.44)	NA	Wet	Norwich, UK		NR	7
	Skate, whole	1	1	0.26	0.26	Wet	Norwich, UK		NR	7
	Coley, whole	1	1	0.21	0.21	Wet	Norwich, UK		NR	7
	Cow cream	1	1	0.450	0.450	Wet	USSR		88-89	8
	Beef	1	1	0.156	0.156	Wet	USSR		88-89	8
	Cheese w/butter	1	1	0.720	0.720	Wet	USSR		88-89	8
	Beef fat	1	0	ND(0.17)	NA	Wet	USSR		88-89	8
	Pork	1	1	1.44	1.44	Wet	USSR		88-89	8
	Butter	1	1	0.530	0.530	Wet	USSR		88-89	8
	Swiss cheese	1	1	0.240	0.240	Wet	USSR		88-89	8
	Sausage	1	1	0.57	0.57	Wet	Moscow, USSR		88-89	8
	Pork sticks	1	1	2.84	2.84	Wet	South Vietnam		NR	8
1,2,3,4,6,7,8-HpCDD	Pork fat	1	1	7.44	7.44	Wet	South Vietnam		NR	8
(continued)	Chicken fat	1	1	13.3	13.3	Wet	South Vietnam		NR	8
	Cottage cheese	1	1	0.18	0.18	Wet	New York, NY		1990	10
	Soft blue cheese	1	1	5.88	5.88	Wet	New York, NY		1990	10
	Heavy cream cheese	1	1	2.11	2.11	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	1.51	1.51	Wet	New York, NY		1990	10
	American cheese	1	1	1.13	1.13	Wet	New York, NY		1990	10
	Beef	5	4	ND-6.71	4.48	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Beef	3	3	4.56-8.95	6.28	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Pork	5	5	3.32-45.50	14.74	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Pork	3	3	3.04-15.30	10.15	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Chicken	5	4	ND-35.20	9.64	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Chicken	3	3	1.10-11.40	4.62	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Eggs	5	0	ND(0.10-0.42)	NA	Whole	Los Angeles	Urban	NR	11	Composite 6 samples
	Eggs	3	0	ND(0.08-0.24)	NA	Whole	San Francisco	Urban	NR	11	Composite 6 samples
	Beef	3	3	0.117-12.065	4.45	Wet	New York, NY		1990	12
	Pork	1	1	8.197	8.2	Wet	New York, NY		1990	12
	Chicken	1	1	0.133	0.13	Wet	New York, NY		1990	12
HpCDDs	Chicken fat	26	16	ND-142	52	Fat	Canada		1980	6
Octachlorodibenzo-p-dioxin (MW=460.76)
1,2,3,4,6,7,8,9-OCDD	Food basket	3	3	1.0-2.1	1.47	Fresh	Stockholm, Sweden	Urban	NR	1
	Herring, fillet	1	1	0.34	0.34	Fresh	Baltic Sea, Sweden		1988	1	sample composite 12 fillets
	Milk	2	2	0.12-0.16	0.14	Whole	Switzerland	Background	NR	2
	Milk	4	4	0.16-0.59	0.32	Whole	Switzerland	Industrial	NR	2	Near Incinerators
	Milk	1	1	10	10	Fat	W. Germany		NR	3	composite from 8 trucks
	Butter	1	1	3.4	3.4	Fat	Berlin, W. Germany	Urban	NR	3
	Beef fat	1	1	25	25	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Pork	1	1	19	19	Fat	Berlin, W. Germany	Urban	NR	3
	Sheep fat	1	1	68	68	Fat	Berlin, W. Germany	Urban	NR	3	from slaughterhouse
	Chicken	1	1	52	52	Fat	Berlin, W. Germany	Urban	NR	3
	Eggs	1	1	12	12	Fat	Berlin, W. Germany	Urban	NR	3
	Herring	1	1	19	19	Fat	Berlin, W. Germany	Urban	NR	3
	Cod	1	1	83	83	Fat	Berlin, W. Germany	Urban	NR	3
	Redfish	1	1	11	11	Fat	Berlin, W. Germany	Urban	NR	3
	Milk	10	10	4.3-25.0	11.0	Fat	W. Germany		NR	5	samples not randomly selected
	Cheese	10	10	5.0-17.0	10.5	Fat	W. Germany		NR	5
	Butter	5	5	2.0-35.0	11.6	Fat	W. Germany		NR	5
	Beef	3	3	4.7-6.0	5.4	Fat	W. Germany		NR	5
	Veal	4	4	3.1-69.0	22.3	Fat	W. Germany		NR	5
	Pork	3	3	5.4-12.3	8.2	Fat	W. Germany		NR	5
1,2,3,4,6,7,8,9-OCDD	Sheep	2	2	14.4-24.4	19.3	Fat	W. Germany		NR	5
(continued)	Chicken	2	2	14.0-19.0	16.5	Fat	W. Germany		NR	5
	Canned meat	2	2	17.0-122	53.0	Fat	W. Germany		NR	5
	Lard	4	4	10.0-23.0	16.0	Fat	W. Germany		NR	5
	Chicken fat	26	12	ND-238	90	Fat	Canada		80	6
	Milk	7	7	0.215-0.323	0.230^c	Whole	England & Wales	Rural	89	7
	Plaice, whole	3	3	1.40-3.20	2.12	Wet	Norwich, UK		NR	7
	Mackerel, whole	1	1	4.81	4.81	Wet	Norwich, UK		NR	7
	Herring, whole	1	1	3.4	3.4	Wet	Norwich, UK		NR	7
	Cod, whole	1	1	2.79	2.79	Wet	Norwich, UK		NR	7
	Skate, whole	1	1	1.36	1.36	Wet	Norwich, UK		NR	7
	Coley, whole	1	1	2.25	2.25	Wet	Norwich, UK		NR	7
	Cow cream	1	1	3.15	3.15	Wet	USSR		88-89	8
	Beef	1	1	0.63	0.63	Wet	USSR		88-89	8
	Cheese w/butter	1	1	5.40	5.40	Wet	USSR		88-89	8
	Beef fat	1	1	3.40	3.40	Wet	USSR		88-89	8
	Pork	1	1	11.5	11.5	Wet	USSR		88-89	8
	Butter	1	1	9.01	9.01	Wet	USSR		88-89	8
	Swiss cheese	1	1	0.660	0.660	Wet	USSR		88-89	8
	Sausage	1	1	5.70	5.70	Wet	Moscow, USSR		88-89	8
1,2,3,4,6,7,8,9-OCDD	Pork sticks	1	1	9.46	9.46	Wet	South Vietnam		NR	8
(continued)	Pork fat	1	1	29.8	29.8	Wet	South Vietnam		NR	8
	Chicken fat	1	1	22.8	22.8	Wet	South Vietnam		NR	8
	Swiss cheese	1	1	0.66	0.66	Wet	USSR		88-89	8
	Sausage	1	1	5.7	5.7	Wet	Moscow, USSR		88-89	8
	Pork sticks	1	1	9.46	9.46	Wet	South Vietnam		NR	8
	Pork fat	1	1	29.8	29.8	Wet	South Vietnam		NR	8
	Chicken fat	1	1	22.8	22.8	Wet	South Vietnam		NR	8
	Cottage cheese	1	1	0.34	0.34	Wet	New York, NY		1990	10
	Soft blue cheese	1	1	5.93	5.93	Wet	New York, NY		1990	10
	Heavy cream cheese	1	1	1.54	1.54	Wet	New York, NY		1990	10
	Soft cream cheese	1	1	1.5	1.5	Wet	New York, NY		1990	10
	American cheese	1	1	1.6	1.6	Wet	New York, NY		1990	10
	Beef	5	4	ND-11.40	8.58	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Beef	3	3	8.03-11.90	9.43	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Pork	5	5	13.70-254.00	77.20	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Pork	3	3	24.90-125.00	72.43	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Chicken	5	4	ND-64.00	28.97	Fat	Los Angeles	Urban	NR	11	Composite 6 samples
	Chicken	3	3	2.61-96.20	35.01	Fat	San Francisco	Urban	NR	11	Composite 6 samples
	Eggs	5	0	ND(0.80-1.60)	NA	Whole	Los Angeles	Urban	NR	11	Composite 6 samples
1,2,3,4,6,7,8,9-OCDD	Eggs	3	1	ND-1.30	0.63	Whole	San Francisco	Urban	NR	11	Composite 6 samples
(continued)	Beef	3	3	0.414-15.825	6.167	Wet	New York, NY		1990	12
	Pork	1	1	50.742	50.7	Wet	New York, NY		1990	12
	Chicken	1	1	0.74	0.74	Wet	New York, NY		1990	12